Post by Greenedog on Dec 10, 2010 21:30:59 GMT -5
I was cleaning out the freezer the other day and found half a breast from Chase's spring bird, so I thought I'd make our favorite turkey dish. 
Cut your turkey breast into strips about a half inch or so thick. Boil the strips until they're almost done, maybe about 10 minutes. I like to add some creole seasoning to the water before boiling.
Get a lidded container large enough to hold all the meat and pour a bottle of Sweet Baby Ray's(or your favorite) barbecue sauce in it. I add a little liquid to the sauce to thin it some. I've used beer, for tonight's batch I used some Dr Pepper.
Remove boiled meat from the water and place in the barbecue sauce. Put lid on and shake so all the meat is covered. Marinate for anywhere from 3 hours to overnight, shaking the container occasionally to make sure the meat stays covered with sauce.
After the turkey has marinated long enough, take a pound of bacon and slice it in two. Wrap a halved bacon slice around each piece of turkey, holding it in place with toothpicks and grill until bacon is done.
I come up with this a few years ago when Chase got his first bird. It's now become a family favorite and we're always fighting over the last piece!
Cut your turkey breast into strips about a half inch or so thick. Boil the strips until they're almost done, maybe about 10 minutes. I like to add some creole seasoning to the water before boiling.
Get a lidded container large enough to hold all the meat and pour a bottle of Sweet Baby Ray's(or your favorite) barbecue sauce in it. I add a little liquid to the sauce to thin it some. I've used beer, for tonight's batch I used some Dr Pepper.
Remove boiled meat from the water and place in the barbecue sauce. Put lid on and shake so all the meat is covered. Marinate for anywhere from 3 hours to overnight, shaking the container occasionally to make sure the meat stays covered with sauce.
After the turkey has marinated long enough, take a pound of bacon and slice it in two. Wrap a halved bacon slice around each piece of turkey, holding it in place with toothpicks and grill until bacon is done.
I come up with this a few years ago when Chase got his first bird. It's now become a family favorite and we're always fighting over the last piece!
Just another night at work for me and Monty will be back here again bright and early. 
