Grilled Wild Turkey

bowboy Full Member Posts: 161	Grilled Wild Turkey Jun 16, 2011 17:35:56 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by bowboy on Jun 16, 2011 17:35:56 GMT -5 got some marinading right now!

Greenedog Administrator Posts: 8,020	Grilled Wild Turkey Dec 24, 2012 10:04:43 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Greenedog on Dec 24, 2012 10:04:43 GMT -5 Made this again a while back with our Glendale pheasants. DELICIOUS!
	Life is just a series of obstacles preventing you from fishing.

topwaterbass Senior Member X4 INDIANA DNR Fish Of The Year Posts: 389	Grilled Wild Turkey Dec 24, 2012 10:12:06 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by topwaterbass on Dec 24, 2012 10:12:06 GMT -5 Dec 24, 2012 10:04:43 GMT -5 Greenedog said: Made this again a while back with our Glendale pheasants. DELICIOUS! Do you hear the knock on your door. Thats me wanting some of that!!!!!!!!!!!! LOL!!!!!!!!!!!!!!!!!!

jsanders Major Contributor Posts: 669	Grilled Wild Turkey Dec 24, 2012 17:13:07 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by jsanders on Dec 24, 2012 17:13:07 GMT -5 Read the entire thread and came to a conclusion. Bacon can make gym socks tasty lol. Just kidding, but that does look good.

z7bowhunter Senior Member Posts: 390	Grilled Wild Turkey Dec 24, 2012 19:41:03 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by z7bowhunter on Dec 24, 2012 19:41:03 GMT -5 might have to try that..i still got one turkey breast in the freezer from my first turkey

Greenedog
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Posts: 8,020

Grilled Wild Turkey Mar 25, 2015 13:10:50 GMT -5

Quote

Post by Greenedog on Mar 25, 2015 13:10:50 GMT -5

Made this again last night with my Glendale pheasants and did it a little different, instead of boiling I just threw the pieces in the crockpot with chicken broth for about 4 hours on low and then wrapped in bacon and added the bbq sauce and grilled. Not bad at all. I usually just breast out the pheasant, but there was one dog last fall that made a mess of the breasts on these birds, so I also saved some legs and wings. They were good but I found out you don't want to eat the lower leg of a pheasant, it's totally full of bones about the size of toothpicks. This is the only pic I have, I was showing Monty and a buddy that I've switched beer alliances from the Beast to Busch.

Life is just a series of obstacles preventing you from fishing.

Greenedog Administrator Posts: 8,020	Grilled Wild Turkey Mar 25, 2015 13:12:25 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Greenedog on Mar 25, 2015 13:12:25 GMT -5 Oh, and I also just used some cheap bacon from Save-A-Lot and it was darn near impossible to keep it from flaming up.
	Life is just a series of obstacles preventing you from fishing.

daybreak: Always loved Labor Day weekend. Time for those jet skis and speed boats to go back in storage and make room on the lakes for us fishermen again. (:))