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Post by Greenedog on Aug 4, 2009 9:49:11 GMT -5
Ingredients: Deer steak/chops Cream of mushroom soup Lightly coat the deer with flour and brown on both sides. (This step isn't really necessary, but I find that it makes the "gravy" a little thicker.)  Put the meat in the crock pot, cover with cream of mushroom soup. We usually make this in the morning, then let it cook until supper time. I like to have it with mashed potatoes or rice.  |
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Post by Whitetail Driven on Aug 4, 2009 9:51:59 GMT -5
Sounds almost the same as what we make but we cook it with baked potatoes in the crocpot
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Post by Greenedog on Aug 4, 2009 9:54:15 GMT -5
Sounds almost the same as what we make but we cook it with baked potatoes in the crocpot I'll have to try that next time! |
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Deleted
Deleted Member
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Post by Deleted on Aug 6, 2009 10:29:59 GMT -5
No Dad, Next time make it like Monty did!!! DEER STEAK ON THE GRILL WITH A BUNCH OF SEASONINGS!!!!
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Post by Monty on Nov 25, 2009 9:51:34 GMT -5
Made this yesterday with a few modifications. We were out of cream of mushroom soup, so I substituted cream of chicken. Threw 5 whole potatoes (good idea, Tyler) and a bunch of peeled carrots in to make it a "one-pot" meal. This is now my wife's favorite venison meal. That may be because she didn't have to do anything but eat it.   Kids all loved it, too. |
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Post by Greenedog on Jan 13, 2011 21:59:28 GMT -5
I made a little different variation of this today. I only had one can of cream of mushroom soup, so I added a can of mushrooms and 1 beer along with some diced taters, onion, seasoned salt, pepper, and garlic powder. It was GOOD.  |
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fmj
Full Member
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Post by fmj on Jan 14, 2011 6:54:53 GMT -5
Ingredients: Deer steak/chops Cream of mushroom soup Lightly coat the deer with flour and brown on both sides. (This step isn't really necessary, but I find that it makes the "gravy" a little thicker.) Put the meat in the crock pot, cover with cream of mushroom soup. We usually make this in the morning, then let it cook until supper time. I like to have it with mashed potatoes or rice. Have been doing something like this for years in the cast iron skillet...the wife and kids favorite meal. Brown the meat, add the soup, let simmer for an hour or more make mashed taters. Works with chicken, pork loin/chops, cubed steak. Will have to try it out in the crock pot, with the taters and carrots. |
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Kids all loved it, too.
Just another night at work for me and Monty will be back here again bright and early. 
