Post by Greenedog on Jul 31, 2019 19:57:11 GMT -5
So my grandma and grandpa Bell used to fry fish in a batter when I was a kid and it was SO good. I've never been able to get it exactly right but I just watched this video and the recipe here looks very similar so I'm gonna give it another try.
Batter Ingredients
1 1/2 cups all purpose flour
1 1/2 cups warmed ginger ale
4 tsp corn starch
1/2 tsp baking soda
1/2 tsp baking powder
salt
Mix all the dry ingredients and then add the warmed up ginger ale. It should foam up when you add it.
Mix to a good batter consistency then dip fish and fry. Try to keep the oil at a lower temperature than normal frying so the batter doesn't burn. 320-340 instead of the usual 350-375.
Batter Ingredients
1 1/2 cups all purpose flour
1 1/2 cups warmed ginger ale
4 tsp corn starch
1/2 tsp baking soda
1/2 tsp baking powder
salt
Mix all the dry ingredients and then add the warmed up ginger ale. It should foam up when you add it.
Mix to a good batter consistency then dip fish and fry. Try to keep the oil at a lower temperature than normal frying so the batter doesn't burn. 320-340 instead of the usual 350-375.
Just another night at work for me and Monty will be back here again bright and early. 
