Post by Greenedog on Mar 13, 2018 19:43:21 GMT -5
Monty and me have both aquired electric smokers recently and he texted me pics of some ribs he done a while back so I just had to do some today!
We used the "3-2-1" method...3 hours smoke, 2 hours wrapped in foil, then 1 more hour at the end unwrapped and back in the smoke with the sauce if you want. I was gonna use apple juice in the foil wrap but it got drank so I used grape/cranberry juice. They were delicious!
The rub I picked up at Academy on clearance sale.
We used the "3-2-1" method...3 hours smoke, 2 hours wrapped in foil, then 1 more hour at the end unwrapped and back in the smoke with the sauce if you want. I was gonna use apple juice in the foil wrap but it got drank so I used grape/cranberry juice. They were delicious!
The rub I picked up at Academy on clearance sale.
The only thing I don't like about mine is it didn't come with the meat probe even though it has a display for it. I went to order one and every place is sold out unless I want to pay $85 on ebay(they retail for $15.) 
I ended up getting a Thermoworks DOT for a probe.
Well I'm glad you guys enjoyed St Pattys Day! 
