Post by Greenedog on Aug 10, 2015 13:11:19 GMT -5
Mom has been making this sweet relish this summer and it's delicious! 
Zucchini Relish
10 cups unpeeled ground zucchini
4 cups ground onions
2 cups ground peppers(red & green)
Mix, sprinkle with 5 tbs salt, let set for 2 hours. Drain, cover with cool water, and drain again.
Cook 5 cups sugar, 2.5 cups vinegar, 1 tsp nutmeg, 1 tsp dry mustard, 1.5 tsp mustard seed, 2 tsp turmeric, 2 tsp celery seed, and 2 tbs cornstarch.
Add ground vegetables. Simmer 30 minutes. Can hot.
Mom adds some jalapenos too.
Zucchini Relish
10 cups unpeeled ground zucchini
4 cups ground onions
2 cups ground peppers(red & green)
Mix, sprinkle with 5 tbs salt, let set for 2 hours. Drain, cover with cool water, and drain again.
Cook 5 cups sugar, 2.5 cups vinegar, 1 tsp nutmeg, 1 tsp dry mustard, 1.5 tsp mustard seed, 2 tsp turmeric, 2 tsp celery seed, and 2 tbs cornstarch.
Add ground vegetables. Simmer 30 minutes. Can hot.
Mom adds some jalapenos too.
Just another night at work for me and Monty will be back here again bright and early. 
