Buffalo Wild Wings Garlic Parmesan Wing Sauce

Chase requested that I try to make garlic parmesan wings like B-Dubs makes, so I gave it a shot last night. I found a few recipes on the internet, but they seemed overly simple or overly complicated, so I came up with a sauce of my own. They were a big hit last night, even though they seemed to be missing something from the BW3's recipe.

1 jar Prego Roasted Garlic Parmesan alfredo sauce.
4oz Kraft Zesty Italian dressing
8-10 roasted garlic cloves
2 tbsp olive oil
1/2 stick butter
1/2 cup mayo
1/2 cup grated parmesan cheese
1/2 tsp cayenne pepper
1 tsp Lawry's garlic salt
pepper to taste

Place garlic cloves and olive oil in tightly sealed foil and bake in the oven @ 350 for about 20 minutes.
Melt butter in a pan and then add the rest of the ingredients. When the garlic has roasted, smash and add to the pan. Continue heating until the cheese is melted.

I made this a few hours before I cooked the wings so that the garlic flavor would permeate the sauce. Next time I'll probably make it a day ahead of the wings and I'll also add more of the Italian dressing and maybe some red pepper flakes.

It was good though!