Post by Greenedog on Oct 22, 2013 19:40:29 GMT -5
Made a simple beef stew over the fire that turned out pretty good. 
1.5 lbs stew meat
1 sweet onion
6 potatoes peeled and chopped
3 carrots peeled and chopped(I only had 1.)
1 packet of McCormick Beef Stew seasoning
Salt & pepper to taste
I also added a chopped bell & jalapeno pepper
Small amount of flour and oil
Cover the bottom of the dutch oven with oil(I used canola) and heat.
Lightly dredge stew meat in flour, brown in oil with 1/2 the onion diced.
Add carrots, seasoning packet, and the other 1/2 diced onion, cover with water and bring to boil for a few minutes, then simmer for 30 minutes.
Add potatoes and peppers, bring to boil again then simmer for an hour or until taters are done.
I added a can of mushroom soup as a thickener.
1.5 lbs stew meat
1 sweet onion
6 potatoes peeled and chopped
3 carrots peeled and chopped(I only had 1.)
1 packet of McCormick Beef Stew seasoning
Salt & pepper to taste
I also added a chopped bell & jalapeno pepper
Small amount of flour and oil
Cover the bottom of the dutch oven with oil(I used canola) and heat.
Lightly dredge stew meat in flour, brown in oil with 1/2 the onion diced.
Add carrots, seasoning packet, and the other 1/2 diced onion, cover with water and bring to boil for a few minutes, then simmer for 30 minutes.
Add potatoes and peppers, bring to boil again then simmer for an hour or until taters are done.
I added a can of mushroom soup as a thickener.
Just another night at work for me and Monty will be back here again bright and early. 
