Squirrel recipes??

I’ve prepared squirrel numerous ways over the years and some of the recipes I’ve seen here I’ll just HAVE TO try but this is by far my favorite that I’ve come up with. Place desired number of squirrels, cut into pieces, into a crock-pot. Cover with ham broth. I buy the ham flavoring in a jar at Rural King and prepare with water as directed on container. Cook for about 4 hours on high until the meat is just tender but not falling off the bone. It might take a little longer if especially big old squirrels. When sufficiently tender, remove the pieces from the crock-pot, drain, place into shallow dish and pour Italian dressing (any brand) over pieces to marinate. I prefer letting them marinate over night in the fridge but even a couple of hours is long enough. Then fire up your grill and toss them on. I cook them only long enough to heat through and they are delicious. Good luck!