Post by Greenedog on May 20, 2013 19:04:00 GMT -5
Another one nabbed from facebook that I'll be making.....
CINNAMON CRESCENT ROLLS:
Ingredients:
2 cans refrigerated crescent rolls
1 stick butter, softened
½ cup white or brown sugar
1 tablespoon cinnamon
Glaze:
½ cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk
Instructions:
Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Separate dough into triangles. Spread each triangle with about 2 tablespoons of the cinnamon
butter mixture. Roll up each crescent roll. Firmly press ends and seams to seal.
CINNAMON CRESCENT ROLLS:
Ingredients:
2 cans refrigerated crescent rolls
1 stick butter, softened
½ cup white or brown sugar
1 tablespoon cinnamon
Glaze:
½ cup powdered sugar
1 teaspoon vanilla
2 tablespoons milk
Instructions:
Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Separate dough into triangles. Spread each triangle with about 2 tablespoons of the cinnamon
butter mixture. Roll up each crescent roll. Firmly press ends and seams to seal.
Just another night at work for me and Monty will be back here again bright and early. 
