|
Post by Greenedog on Feb 26, 2013 21:45:48 GMT -5
Monty text me this pic tonight and I thought they looked great! So, Monty....please insert recipe HERE!
|
|
|
Post by strippitman on Feb 27, 2013 8:32:21 GMT -5
Yes, please do Monty! They look great!
|
|
|
Post by Monty on Mar 2, 2013 17:14:21 GMT -5
A buddy at work told me about them. Doesn't get much simpler. Sprinkle a layer (~1/4-1/2 cup) of dried onion flakes in a 9X13 baking dish. Spread 2 lbs. of hamburger evenly in the dish and press down into the onion flakes, covering the bottom of the dish. Season to taste and bake for 20 minutes @ 350°. Remove from oven and drain grease off. Add cheese if you want and return to oven long enough to melt cheese. You should have a perfect rectangle that you cut into dinner roll size squares. I used King's Hawaiian rolls and they were DELICIOUS! Enjoy!
|
|
|
Post by Greenedog on Mar 2, 2013 19:30:26 GMT -5
Thanks! Definitely gonna try this.
|
|
|
Post by Greenedog on Mar 17, 2013 21:49:25 GMT -5
My supper last night.... They are simple and very good! Chase made homemade mac and cheese to go with it, which was delicious, but the combination felt like a rock in my belly! Kim bought the hamburger at our only local grocery store which sells very fatty burger. Next time I'm gonna use leaner meat or possibly deer burger. I'm thinking about trying the deer burger and adding just a little water and cooking covered for half the cooking time to try and give them a "steamed" taste like White Castle. Might be worth a try? Oh, and I'll be adding a couple pickles next time too.
|
|
|
Post by Chase on Dec 31, 2015 16:36:05 GMT -5
Trying these tonight for new years.
|
|