"Troy's Jerky"...

Greenedog
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Posts: 8,019

"Troy's Jerky"... Jan 2, 2012 0:07:22 GMT -5

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Post by Greenedog on Jan 2, 2012 0:07:22 GMT -5

...for Dylan.

3-5 lbs deer meat cut into 1/4" strips
1/2 cup Worcestershire sauce
1/2 cup soy sauce
1/2 cup bbq sauce(I use Sweet Baby Ray's)
1 tbsp seasoned salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp liquid smoke
1/4 tsp or so of cayenne
A few shakes of Frank's RedHot Sauce

Combine all ingredients and marinate for 2-3 days. I dryed mine in the dehydrator for 6 hours, rotating the trays halfway through.

It was good stuff and it's going fast!

Life is just a series of obstacles preventing you from fishing.

Greenedog
Administrator

Posts: 8,019

"Troy's Jerky"... Jan 25, 2013 10:18:43 GMT -5

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Post by Greenedog on Jan 25, 2013 10:18:43 GMT -5

I've got a batch of jerky going right now and I'm gonna try to remember what all's in it in case it turns out good. (Like my chili, my jerky is never the same way twice.

)

1/2 cup Worcestershire sauce
1/2 cup soy sauce
1/4 cup steak sauce
1/4 cup Frank's RedHot Wings Buffalo sauce
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp Creole seasoning
1 tbsp sugar
1 tsp liquid smoke
1 tsp salt
1/2 tsp paprika
1/4 tsp cayenne

Marinate 2 days, dehydrate

Again, I made this a couple days ago after work, so I'm not positive this is what all's in it and there may have been more I've forgotten. :-/

Life is just a series of obstacles preventing you from fishing.

Greenedog
Administrator

Posts: 8,019

"Troy's Jerky"... Nov 13, 2014 16:37:26 GMT -5 jsanders likes this

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Post by Greenedog on Nov 13, 2014 16:37:26 GMT -5

Saw this one on fb and thought it sounded good, so I'm gonna save it here.

4 lbs venison
2 tsp freshly ground black pepper
2 tsp chili powder
2 tsp garlic powder
2 tsp onion powder
1 tsp paprika
1 tsp liquid smoke
1/4 cup brown sugar, packed
1/4 cup soy sauce
1/4 cup teriyaki sauce
1/2 cup Worcestershire sauce
3 TBS hot sauce (or to taste)

Life is just a series of obstacles preventing you from fishing.

Greenedog
Administrator

Posts: 8,019

"Troy's Jerky"... Nov 22, 2015 15:09:00 GMT -5 strippitman likes this

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Post by Greenedog on Nov 22, 2015 15:09:00 GMT -5

Gail and me went through my freezer the other night and found a bunch of deer meat I didn't realize I still had, so we made up a big batch of jerky. She had a bottle of "Moore's Hickory Marinade" that we used and it was pretty darn good! She has 3 dehydrators and I have one so we can make a pretty big batch all at once.

Life is just a series of obstacles preventing you from fishing.

daybreak: Always loved Labor Day weekend. Time for those jet skis and speed boats to go back in storage and make room on the lakes for us fishermen again. (:))