|
Post by jonboy on Dec 30, 2011 19:31:09 GMT -5
I grilled up some quail this evening. I coat with Weber's Kick'n Chicken seasoning and then wrap each breast with turkey bacon and secure with tooth picks. Turn on the grill to medium heat and place the quail on the opposite side of the active burner, close the grill and wait. It's excellent if you like spicey food.
|
|
|
Post by Greenedog on Dec 30, 2011 19:57:15 GMT -5
That looks and sounds great!!
|
|
|
Post by goosepondmonster on Jan 3, 2012 9:51:36 GMT -5
Looks tasty and, as I like to say, everything is better with bacon.
|
|