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Post by Greenedog on Jan 5, 2009 12:15:59 GMT -5
Here's a really simple recipe. I process our deer and get as many steaks/chops as I can because the whole family enjoys this recipe. Take some flour and add salt/pepper. Lightly coat the steaks in flour. Add a little oil to a skillet, brown steaks on each side. Throw steaks in a crock pot, add cream of mushroom soup(I usually use 2 or 3 cans.) Add a little milk to thin "gravy". We usually make this in the morning, then it's ready by supper time. Serve with mashed potatoes or rice and your favorite vegetable. My wife, Kim, always claimed she didn't like deer meat until I made this one time. She loved it!
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Post by Chase on Jan 5, 2009 15:43:29 GMT -5
Mmmmmmmmmmmmm...
Can't wait to have it in a little bit.
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Post by Catfishsam on Jan 9, 2009 16:01:15 GMT -5
yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Post by Royboy1993 on Jan 10, 2009 22:40:16 GMT -5
thats exactly what my dad does except he puts in squrriel it sure is tasty
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Post by Chase on Jan 10, 2009 22:53:51 GMT -5
thats exactly what my dad does except he puts in squrriel it sure is tasty Might have to try that!
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Post by Monty on Jan 11, 2009 20:46:52 GMT -5
Thanks for posting this recipe. I had forgotten about it. I fixed it for supper tonight, and it was DELICIOUS!!!
Here's my favorite deer steak recipe. Starts out like the one above, flour the steaks and brown in a skillet. But then transfer them to a shallow baking pan in a single layer. Smother them (and I mean smother them) with onions and pour a can of beer (Milwaukee's Best Light at my house, of course) over the top of it all. Salt and pepper to taste. Seal the pan with aluminum foil and throw in the oven at 350 deg. for 2-3 hours. When most of the liquid has cooked off, it's done. Steaks come out tender and delicious. Give it a try. I think you'll like it.
I'm always looking to try new deer recipes, so if anyone out there has a good one, post it on here.
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