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Post by strippitman on Dec 27, 2010 10:59:25 GMT -5
I made some hunter sticks over the holiday weekend. I haven't had a chance to sample them yet, but I will be sure to give a report. Here's what they looked like near the end of the process (sorry about the picture quality - I used my crummy camera phone):  |
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Post by anthonydykes on Dec 27, 2010 12:15:18 GMT -5
MMMMMM...TASTY!!!! Those look GOOD!
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Post by pitbulld45 on Dec 27, 2010 15:32:26 GMT -5
Making me hungry but I cant eat. GOing for Sams record tonight.
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Post by strippitman on Dec 28, 2010 7:48:57 GMT -5
Fellas let me tell ya...these hunter sticks were killer  ! I made 15 lbs. worth and they will not last long. I cheated and used the Hi-Mountain Sweet & Spicy Snackin' Stick blend. I can't say enough good things about the Hi-Mountain products right now. I can't wait to try all of their other flavors. |
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Post by Greenedog on Dec 29, 2010 9:07:15 GMT -5
Those look GREAT! The more pics I see of your smoker, the more I want to make one like that. It would be great to have that much room. I was in Rural King a while back and picked up a box of Hi-Country summer sausage seasoning. Hopefully it will be as good as the "Hi-Mountain" products.
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Post by bigamehunter08 on Dec 29, 2010 12:34:12 GMT -5
wow look great
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Post by strippitman on Jan 3, 2011 11:25:09 GMT -5
Those look GREAT! The more pics I see of your smoker, the more I want to make one like that. It would be great to have that much room. I was in Rural King a while back and picked up a box of Hi-Country summer sausage seasoning. Hopefully it will be as good as the "Hi-Mountain" products. If you ever are able to get your hands on an old refrigerator I can help you build one. It's actually pretty simple and works awesome. I built mine for fractions of what a similar small smokehouse would sell for. I was able to get the refer for free  The summer sausage kit is really good, however, I would recommend cutting the amount of water it calls for in half. The summer sausage I made doesn't seem to hold together very well and I think its from the quantity of water. Their formula calls for much more water than I've ever used in a sausage recipe before  . When I added their recommended quantity the meat kind of turned to mush as I was mixing it in. The end result was ok but it would've been 5 stars had the texture been a little more desirable. |
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! I made 15 lbs. worth and they will not last long. I cheated and used the Hi-Mountain Sweet & Spicy Snackin' Stick blend. I can't say enough good things about the Hi-Mountain products right now. I can't wait to try all of their other flavors.
. When I added their recommended quantity the meat kind of turned to mush as I was mixing it in. The end result was ok but it would've been 5 stars had the texture been a little more desirable.
Just another night at work for me and Monty will be back here again bright and early. 
