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Post by Greenedog on Dec 10, 2010 14:23:35 GMT -5
This ones been a favorite in the Bell family for years.  Lightly coat deer steak/chops with flour and brown. Put in shallow baking dish and cover with sliced onions and 1 beer. Cover dish tightly with foil.  Bake at 350° for 2 hours(or longer at a lower temp.)  This smells sooooo good when it's baking. It smells like you're baking yeast rolls.  Very simple and very good.  If I messed anything up in this recipe, I'm sure crappielady or Monty will let me know.  |
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Post by Monty on Dec 10, 2010 15:44:33 GMT -5
You pretty much nailed it! Just salt and pepper to taste. One of the simplest and my personal favorite deer dish! Think I'll get some steaks thawing out right now! |
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Post by bubbagill on Dec 10, 2010 16:04:55 GMT -5
Wow man that sounds great, meat and Beer, what more does a guy need. I have put beer in my burger as it sautees for chilli for a long time and love the flavor it gives the chilli meat, cant go wrong with barley pop, yum.
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Post by pitbulld45 on Dec 10, 2010 17:10:25 GMT -5
Making me hungry Troy. I will have to try it soon.
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Post by anthonydykes on Dec 10, 2010 18:32:59 GMT -5
i think i may get a pack of burger out ( since i cant chew steak right now  ) and maybe have this tomorrow! |
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Post by anthonydykes on Dec 11, 2010 16:18:32 GMT -5
Got this going right now in the oven. Had to use burger instead of steaks but i think it will still taste fine. Also have some mixed veggies and Hawaiian Sweet Rolls with it, and thinkin of maybe some fried taters...
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Post by anthonydykes on Dec 11, 2010 20:57:33 GMT -5
Turned out GREAT troy! Made good little sammies between those Hawaiian rolls!
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Post by Greenedog on Dec 11, 2010 21:08:42 GMT -5
Turned out GREAT troy! Made good little sammies between those Hawaiian rolls! Good deal! I might have to try it with the burger sometime. |
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Post by strippitman on Dec 13, 2010 9:14:38 GMT -5
You pretty much nailed it! Just salt and pepper to taste. One of the simplest and my personal favorite deer dish! Think I'll get some steaks thawing out right now! If it weren't for Sam you wouldn't have steaks right now  |
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If I messed anything up in this recipe, I'm sure crappielady or Monty will let me know. 
) and maybe have this tomorrow!
Just another night at work for me and Monty will be back here again bright and early. 
