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Post by Chase on Nov 21, 2008 20:50:02 GMT -5
Monty and Sam had a skull mount done of their deer. It turned out pretty good! Before: After:
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Post by Chase on Nov 21, 2008 21:10:56 GMT -5
Also snapped a pic of Monty's biggest.
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Post by Greenedog on Nov 21, 2008 22:24:40 GMT -5
Looks good....do you know how they did it?
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Post by Monty on Nov 22, 2008 10:24:01 GMT -5
Looks good....do you know how they did it? I don't have a clue, but he only had it 3 days. It must not be a very drawn out process. He did say he had a really hard time getting the hide off the skull.
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Post by Chase on Nov 22, 2008 11:04:09 GMT -5
Looks good....do you know how they did it? I don't have a clue, but he only had it 3 days. It must not be a very drawn out process. He did say he had a really hard time getting the hide off the skull. 3 days! I figured it took longer. Sam said you guys ate some of it and he LOVED it.
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Post by Whitetail Driven on Nov 22, 2008 12:31:34 GMT -5
Troy, we do the same thing to the bucks we harvest, you take the hide of the head and then you get a big pot and fill it with water then you get the water boiling and cover the antlers in tape and some kind of bag to prevent the pot from buring the antler and you put the head in the water and boil the flesh off it takes about one full day to do but its worth it
p.s. it dosent smell the best
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Post by Chase on Nov 22, 2008 15:00:09 GMT -5
Troy, we do the same thing to the bucks we harvest, you take the hide of the head and then you get a big pot and fill it with water then you get the water boiling and cover the antlers in tape and some kind of bag to prevent the pot from buring the antler and you put the head in the water and boil the flesh off it takes about one full day to do but its worth it p.s. it dosent smell the best Do use anything to get them white?
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Post by Monty on Nov 22, 2008 17:01:02 GMT -5
I don't have a clue, but he only had it 3 days. It must not be a very drawn out process. He did say he had a really hard time getting the hide off the skull. 3 days! I figured it took longer. Sam said you guys ate some of it and he LOVED it. I thought it would take longer too. I just rubbed some steaks down with creole seasoning and broiled them in the oven. Pretty tasty! Would have fired up the grill, but it was 20 deg. out.
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Post by Monty on Nov 22, 2008 17:08:51 GMT -5
Hey, Chase. My father-in-law called this morning and is wanting some meat. Said he'd pay me back for my license and everything....soooooo, I'm back in the woods, BABY!!! If you want in my stand, you better hit it tomorrow while I'm at work 'cause it'll be occupied Monday.
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Post by Chase on Nov 22, 2008 20:43:24 GMT -5
Hey, Chase. My father-in-law called this morning and is wanting some meat. Said he'd pay me back for my license and everything....soooooo, I'm back in the woods, BABY!!! If you want in my stand, you better hit it tomorrow while I'm at work 'cause it'll be occupied Monday. Good luck! If Sam's home have him tape it. Something's better than nothing. Dad has to work tomorrow so I'll be in our stand in the morning. But that's ok, we saw a monster today.
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Post by Whitetail Driven on Nov 22, 2008 20:49:01 GMT -5
Chase, We use white paint usually or we bleach them both work though
and how big of a buck did u see
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