Post by jonboy on Jun 6, 2010 20:45:03 GMT -5
The raspberries are ready guys. Willy and I picked about 4 cups today (after he had eaten his share.) My wife put together a raspberry pie, one of mine and the boys favorites. She claims it is very simple.
1/4 cup sugar
1 tablespoon cornstarch
1 cup water
1 package (3oz) raspberry gelatin
4 cups fresh raspberries
1 graham cracker or shortbread crust (Kelley likes the shortbread best)
Whipped cream
In a saucepan combine sugar and cornstarch. Stir in water until smooth; bring to a boil, stiring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes. Place rasperries in the crust. Pour gelatin mixture over the berries. Chill for 3 hours. Add desired amount of whipped topping. Enjoy.
I would have added a picture of what my youngest son (age 1) looked like after eating his piece but my oldest son (age 5) managed to destroy our camera.
1/4 cup sugar
1 tablespoon cornstarch
1 cup water
1 package (3oz) raspberry gelatin
4 cups fresh raspberries
1 graham cracker or shortbread crust (Kelley likes the shortbread best)
Whipped cream
In a saucepan combine sugar and cornstarch. Stir in water until smooth; bring to a boil, stiring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes. Place rasperries in the crust. Pour gelatin mixture over the berries. Chill for 3 hours. Add desired amount of whipped topping. Enjoy.
I would have added a picture of what my youngest son (age 1) looked like after eating his piece but my oldest son (age 5) managed to destroy our camera.
I seen some ripe ones along the yard while mowing today. I guess Will's getting you a new camera for Father's Day? 
Just another night at work for me and Monty will be back here again bright and early. 
