Post by Brian on Jun 5, 2010 1:16:51 GMT -5
Hey Guys,
Here is a recipe that I thought Anthony might appreciate (or any other turtle hunters out there)
I got it out of the magazine that the Ohio DNR puts out every couple of months. Its called WildOhio.
Turtle Rangoons
3 ounces reduced-fat cream cheese
1/8 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
1/2 cup cooked turtle meat
1 green onion, chopped
14 wonton wrappers
In a small bowl, combine cream cheese, garlic salt, and Worcestershire sauce until smooth. Stir in turtle and onion. Place 2 teaspoons of cream cheese mixture in center of each wonton wrapper. Moisten edges with water; bring corners to center over filling, and press edges together to seal. Place on baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425 degrees for 8-10 minutes or until golden brown. Serve warm.
Here is a recipe that I thought Anthony might appreciate (or any other turtle hunters out there)
I got it out of the magazine that the Ohio DNR puts out every couple of months. Its called WildOhio.
Turtle Rangoons
3 ounces reduced-fat cream cheese
1/8 teaspoon garlic salt
1/8 teaspoon Worcestershire sauce
1/2 cup cooked turtle meat
1 green onion, chopped
14 wonton wrappers
In a small bowl, combine cream cheese, garlic salt, and Worcestershire sauce until smooth. Stir in turtle and onion. Place 2 teaspoons of cream cheese mixture in center of each wonton wrapper. Moisten edges with water; bring corners to center over filling, and press edges together to seal. Place on baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425 degrees for 8-10 minutes or until golden brown. Serve warm.
Just another night at work for me and Monty will be back here again bright and early. 
