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Post by ArcherAndy on Apr 30, 2010 11:21:55 GMT -5
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Post by gascan on Apr 30, 2010 13:31:15 GMT -5
Nice bird Chase. I'm still trying to get my tag filled
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Post by Greenedog on Apr 30, 2010 21:05:48 GMT -5
I smoked half a breast from Chase's bird the next day. I brined it over night in water, sea salt, syrup(I usually use brown sugar, but I was out), seasoned salt, cayenne, basicaly just stuff I grabbed out of the cabinet. The next day I rinsed it off and rubbed some Old Bay seasoning on it and smoked with hickory chips for about 5 hours at around 220. It was soooooo good. It was even better the next day. Best turkey sandwich I've ever had!
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Post by hunterguy28 on Apr 30, 2010 21:55:58 GMT -5
Yum......!
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