Post by Greenedog on Dec 22, 2009 9:56:38 GMT -5
Chase and me went to Gander Mountain yesterday after coyote huntin' and I was looking at some $150 goose calls in an enclosed case, I called Chase over and tell him this is what you can get me for Christmas. 
Another customer comes over and asks if we're waterfowlers (maybe it was the full camo we were wearing). 
He was looking at decoys and calls to get his son for Christmas and needed some advice; I explain that we're just "wannabes" and so we get to talking about waterfowling. He says, "Those geese are delicacies." 
I thought he was joking, but he wasn't. Here's the recipe he gave, he used the word "delicacy" 3 times, so I'm calling it
"Goose Delicacy"
Cut breast meat into small chunks and run through tenderizer or pound to tenderize.
Marinade meat in thousand island dressing overnight.
Wrap meat pieces in bacon, holding bacon on with dry spaghetti instead of toothpics.
Grill.
He said this is the same way they do dove, but that the goose is much better. A delicacy. This is the same thing I do with wild turkey, but I marinate the turkey in barbecue sauce overnight.
I think the real trick is that anything is good wrapped in bacon.
Another customer comes over and asks if we're waterfowlers (maybe it was the full camo we were wearing). 
He was looking at decoys and calls to get his son for Christmas and needed some advice; I explain that we're just "wannabes" and so we get to talking about waterfowling. He says, "Those geese are delicacies." 
I thought he was joking, but he wasn't. Here's the recipe he gave, he used the word "delicacy" 3 times, so I'm calling it "Goose Delicacy"
Cut breast meat into small chunks and run through tenderizer or pound to tenderize.
Marinade meat in thousand island dressing overnight.
Wrap meat pieces in bacon, holding bacon on with dry spaghetti instead of toothpics.
Grill.
He said this is the same way they do dove, but that the goose is much better. A delicacy.
This is the same thing I do with wild turkey, but I marinate the turkey in barbecue sauce overnight.I think the real trick is that anything is good wrapped in bacon.
Just another night at work for me and Monty will be back here again bright and early. 
