Post by crappielady on Aug 14, 2011 20:17:25 GMT -5
1- bag crab boil 1/2 cup old bay seasoning 1/4 cup salt 1- bulb garlic- seperated into cloves 1- onion- leave bottom attached small red potatoes button mushrooms corn on cob- broke in half smoked sausage- spicy is best shrimp crab legs Fill large pot, with basket, about 2/3 with water. Add all seasonings, garlic and onion. Bring to boil, add red potatoes, mushrooms and smoked sausage, cook 15 min. add corn-on-cob, cook 10 min. add crab legs, cook 5 min, add shrimp, cook 2 min. Drain basket, dump and enjoy. I melt butter with garlic for dipping. We did this with dunguness crab this week. It was delicious. We sometimes add liguid crab boil too. For larger boil, double seaonings.
Wear short sleeves, support your right to bare arms.
I do have a question about the picture...on the very bottom of the picture there is an ear of corn with a new potato resting against it on the left hand side of the corn. What is the meat/thing right above the potato? Is it a smoked hock or something?