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Post by Greenedog on Nov 13, 2021 17:57:27 GMT -5
I stole this from crappie.com to post here so that I can find it easier. Gonna give it a try one of these days. Recipe for cheesy gritsby flycaster Published on 02-16-2013 08:37 PM 20 Comments Some people have been asking for the recipe for the CHEESY GRITS that Speckanator's wife (Susan) has been providing for the slabfests. They were in such GREAT demand at the Crescent Lake Slabfest, that there weren't any scrapings in the pan when seconds were in order. Here is the recipe that she provided to me last year. 1 1/2 cups quick grits (quick not instant) 1 lb Velveeta cheese (block) 6 cups water 2 tsp salt 1 1/2 sticks butter 2 tsp Lowry's seasoning salt 1/8 tsp tabasco 1/4 cup Louisiana hot sauce 3 eggs beaten Bring the water and salt to a boil add grits and cook as directed on the box add cut up cheese and remaining ingredients. Pour into a lightly greased 13x9 pan. BAKE 1 HOUR @ 350 ENJOY
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Post by daybreak on Nov 14, 2021 8:27:57 GMT -5
Looks good.
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