Post by Greenedog on Sept 28, 2016 19:02:12 GMT -5
Thought I'd start a thread here in the trading post and update it every time we're gonna be setup somewhere. 
GKC is a business venture with my girlfriend Gail and myself. We enjoy snacking on kettle corn when we're walking around festivals and such and we always noticed how busy the kettle corn vendors were. We talked about maybe doing it ourselves someday and the next thing you know we're traveling to Florida to buy an entire setup! One thing I've learned about Gail is that you don't make small talk about doing something unless you're dead serious!
If she gets an idea she makes it happen.
It took me a while to get the timing down on the popping, but I'm finally at the point where I'm proud of the final product. Last weekend was our first time setting up in public and it went pretty good. We got lots of positive feedback and quite a few repeat customers over the course of the weekend. I think it helps that we only use top quality products; like "magic mushroom" popcorn and 100% corn oil.
Last week we were setup at the junction of Indiana S.R. 46 and 59. The menu consisted of kettle corn, carmel corn, cotton candy, homemade fudge, lemonade, and other drinks. Thank you to everyone that stopped by!
We have tentative plans to setup in the same spot for the Covered Bridge Festival, I'll update this thread when I find out for sure. We also plan to add pork rinds to the menu for that event.
GKC is a business venture with my girlfriend Gail and myself. We enjoy snacking on kettle corn when we're walking around festivals and such and we always noticed how busy the kettle corn vendors were. We talked about maybe doing it ourselves someday and the next thing you know we're traveling to Florida to buy an entire setup! One thing I've learned about Gail is that you don't make small talk about doing something unless you're dead serious!
If she gets an idea she makes it happen.It took me a while to get the timing down on the popping, but I'm finally at the point where I'm proud of the final product. Last weekend was our first time setting up in public and it went pretty good. We got lots of positive feedback and quite a few repeat customers over the course of the weekend. I think it helps that we only use top quality products; like "magic mushroom" popcorn and 100% corn oil.
Last week we were setup at the junction of Indiana S.R. 46 and 59. The menu consisted of kettle corn, carmel corn, cotton candy, homemade fudge, lemonade, and other drinks. Thank you to everyone that stopped by!
We have tentative plans to setup in the same spot for the Covered Bridge Festival, I'll update this thread when I find out for sure. We also plan to add pork rinds to the menu for that event.
You may never get to fish again but you'll sure be doing a lot of this 
Just another night at work for me and Monty will be back here again bright and early. 
