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Post by Greenedog on Apr 1, 2010 13:07:00 GMT -5
Beans.....  I just put a pot over the fire.  I like to use northerns and pintos with smoked jowl, ham, onion, a little jalapeno, and spices.  |
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Post by anthonydykes on Apr 1, 2010 20:58:17 GMT -5
MMMMMMMMM-mmmmmm!!! Sounds GREAT!!!
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Post by Greenedog on Apr 2, 2010 8:18:36 GMT -5
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Post by Monty on Apr 3, 2010 8:54:20 GMT -5
Did ya make Sam and Booey sleep outside? |
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Post by Greenedog on Sept 15, 2013 18:36:57 GMT -5
Been craving some beans and I might try something like this next time; he adds chicken broth and bouillon, which I bet would add some good flavor.  |
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Post by strippitman on Sept 16, 2013 8:24:42 GMT -5
Absolutely love smoked jowl! You've got me thinking about a pot of beans right now.
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Post by Greenedog on Sept 24, 2013 18:26:06 GMT -5
Stopped by walsuck last night after work and picked up the fixin's. Didn't get anything that I wanted.....how in the world can a store the size of a city be out of great northern beans? Or Eckrich sausage?  Anywhooo....grabbed a bag of pinto beans(wanted BOTH pintos and northens), ham pieces(wanted a thick cut bone-in ham steak), Hillshire Farm smoked sausage(wanted Eckrich 4 pepper sausage), sweet onion, and a couple boxes of Jiffy corn muffin mix. Soaked the beans overnight, rinsed, put in the dutch oven and added all the diced meat, half a diced onion, a diced jalapeno, some garlic powder, paprika, black pepper, cayenne, and enough water to cover it all. Put it on the fire and brought to a boil for 5 or 10 minutes, then added Tony Chachere's Creole seasoning, seasoned salt, and let them simmered for 3 or 4 hours. I like mine over a piece of buttered cornbread. It was good!  Like I've said before....I never make anything the same way twice.  |
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Post by goosepondmonster on Sept 25, 2013 7:29:48 GMT -5
Looks tasty.
My mom complains all the time that the Linton Wal Mart doesn't carry a lot of things that they did before they changed it around inside.
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Post by strippitman on Sept 25, 2013 8:08:03 GMT -5
Hot diggity! That looks like some mighty fine grub! Once again, why the heck do we have to live so far apart??!! |
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Post by Greenedog on Sept 25, 2013 8:30:28 GMT -5
My mom complains all the time that the Linton Wal Mart doesn't carry a lot of things that they did before they changed it around inside. It was the one at 46 and I-70 where I stopped, I pass it daily on my commute. When I first started making that drive there was 2 stop lights on that stretch of 46, now(thanks in large part to walsuck), there's 7! Nothing like setting at a red light or 10 at 5am and you're the only car on the road.  I'm thinking about straining the leftover beans to make some killer baked beans today, and then saving the ham broth to slow cook some squirrel in.  |
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Post by goosepondmonster on Sept 25, 2013 12:46:49 GMT -5
My mom complains all the time that the Linton Wal Mart doesn't carry a lot of things that they did before they changed it around inside. It was the one at 46 and I-70 where I stopped, I pass it daily on my commute. When I first started making that drive there was 2 stop lights on that stretch of 46, now(thanks in large part to walsuck), there's 7! Nothing like setting at a red light or 10 at 5am and you're the only car on the road. I'm thinking about straining the leftover beans to make some killer baked beans today, and then saving the ham broth to slow cook some squirrel in. It's crazy how much that area has developed over the last five-six years. |
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Post by Greenedog on Sept 25, 2013 19:30:05 GMT -5
Strained the broth off the leftover ham and beans from yesterday and added Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce for some killer baked beans! Went great with the fried crappie. I think Colton summed it up as he was dipping his third helping...."These beans are sooooooo good!"   |
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Post by strippitman on Sept 26, 2013 6:58:00 GMT -5
That is what you call "Food Porn" right there! |
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Post by Greenedog on Mar 18, 2015 10:59:41 GMT -5
Got a pot of beans on the fire with the bone from a "Honeybaked Ham" that I had a gift certificate for from work. Judging by the taste of the ham, this could be my best batch ever.  |
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Post by Greenedog on Mar 19, 2015 8:36:33 GMT -5
Well, not sure about the best batch ever, but they were pretty darn good. |
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I like to use northerns and pintos with smoked jowl, ham, onion, a little jalapeno, and spices. 
Anywhooo....grabbed a bag of pinto beans(wanted BOTH pintos and northens), ham pieces(wanted a thick cut bone-in ham steak), Hillshire Farm smoked sausage(wanted Eckrich 4 pepper sausage), sweet onion, and a couple boxes of Jiffy corn muffin mix.
Just another night at work for me and Monty will be back here again bright and early. 
