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Post by Greenedog on Nov 27, 2011 14:40:29 GMT -5
Anyone have any good pheasant recipes? Crappielady?
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Post by crappielady on Nov 27, 2011 18:32:57 GMT -5
Perfect Pheasant 2 pheasants, cut meat from bones, into bite size pieces 1/4 cup flour, seasoned with salt and pepper 4 tablespoon shortening 4 tablespoon butter 1 clove garlic (optional) 1 large onion diced 1 cup sauterne wine (sweet white wine) 1 tablespoon sugar 1 small can chopped mushrooms 1 small can black olives, sliced 1 can chicken broth Mix pheasant in seasoned flour. Saute in shortening and butter. Remove pheasant to crock pot. Mash garlic clove in skillet juices, add onion, wine, sugar, mushrooms, olives, and broth Heat to bubbling and simmer five minutes. Pour over pheasant. Heat in crock-pot on low 6-8 hours. Serve over rice. Rich and delicious.
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Post by Greenedog on Nov 27, 2011 21:26:50 GMT -5
Thanks Mom! That sounds good.
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Post by Greenedog on Nov 29, 2011 18:02:21 GMT -5
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Post by crappielady on Nov 29, 2011 18:19:56 GMT -5
I fixed the "Perfect Pheasant" today and it was delicious, but yours looks really good too.
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